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Barnes and Noble

Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes [A Cookbook]

Current price: $40.00
Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes [A Cookbook]
Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes [A Cookbook]

Barnes and Noble

Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes [A Cookbook]

Current price: $40.00
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Size: Hardcover

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In a luxe collection filled with portraits, interviews, and recipes, author and photographer Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining what it means to be a chef in this celebrated food city. Open to the world and its influences, these chefs have traveled more than their predecessors, have lived abroad, speak other languages, and embrace social media. Yet they still remain distinctly Japanese, influenced by a style, tradition, and terroir to which they are inextricably linked. This combination of the old and the new is on display in , a transporting cookbook and armchair travel guide that captures this moment in Japanese cuisine and brings it to a savvy global audience.

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Barnes & Noble does business -- big business -- by the book. As the #1 bookseller in the US, it operates about 720 Barnes & Noble superstores (selling books, music, movies, and gifts) throughout all 50 US states and Washington, DC. The stores are typically 10,000 to 60,000 sq. ft. and stock between 60,000 and 200,000 book titles. Many of its locations contain Starbucks cafes, as well as music departments that carry more than 30,000 titles.

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