Tony likes to cook. Tiny likes to read. And both twins like to eat . . . POPCORN! So while Tiny cooks it, Tony reads about it: what popcorn is, how it's stored and prepared, legends and stories about it, and its history in Europe and North America. A favorite since its original release in 1978, has sold nearly a million copies. This fresh new edition features refreshed interiors with bolder colors, and revised text— updated with new information and vetted for accuracy by a Native American expert. Colorful, funny, and informative, this nonfiction classic from the best-selling author-illustrator of and many more will teach you everything you need to know about this favorite snack food— and leave you hungry for more. And because the best thing about popcorn is eating it, two great recipes for popping corn are included!