About the Book In Truly Simple, she focuses on the weekday meal, with more than 140 recipes that are family friendly, mostly gluten-free, as well as quick and easy to prepare. Along with tips and tricks for stocking your pantry, Kristin has created her most personal book yet, as she shares her philosophy on food and cooking for kids: Let go of perfectionism. Dont beat yourselves up over what youre putting on the table! Sit down and enjoy the time with your family. Health is a constantly evolving journey, so dont stress! These simple recipes include: Breakfasts: Blueberry Cinnamon Sugar Baked Oats and Turmeric Fried Eggs with Sauteed Kale and Chili Oil Salads: Buffalo Cauliflower Salad and Salmon BLT Salad with Spicy Tomatillo Ranch Lunches: Cheesy Stuffed Poblanos and Veggie Rice Bowl with Sweet Tahini Sauce Dinners: Mediterranean Meatballs with Tzatziki Sauce, Fried Chicken with Spicy Arugula and Honey Mustard, and Tuscan Spaghetti Squash Casserole Sides: Bacon Wrapped Asparagus and Mac and Cheese Two Ways Snacks: Creamy Cilantro Lime Dip With Avocado Chips and Spicy Grilled Peaches with Balsamic Glaze Desserts: Skillet Carrot Cake and Cold Brew Brownie Cookies-- Book Synopsis 140+ delicious and accessible recipes for super-easy, family-friendly, mostly gluten-free weekday meals, from the TV star and New York Times bestselling author of True Comfort In her bestselling cookbooks, True Comfort and True Roots , Kristin Cavallari shared nourishing and comforting recipes that encouraged fans to cook healthy meals at home. Over the years she has changed her thinking on what healthy truly means, and has embraced intuitive eating with less restrictions. In Truly Simple , she focuses on the weekday meal, with more than 140 quick and easy recipes that will lift you out of that cooking rut (126 of the recipes are gluten-free). In her most personal book yet, Cavallari shares her hard-won philosophy on cooking for kids and spending more time out of the kitchen and around the table. These simple recipes include: - Breakfasts: Blueberry Cinnamon Sugar-Baked Oats and Turmeric Fried Eggs with Sauteed Kale and Chili Oil - Salads: Vegan Buffalo Cauliflower Salad and Salmon BLT Salad with Tomatillo Ranch - Lunches: Cheesy Stuffed Poblanos and Veggie Rice Bowl with Sweet Tahini Sauce - Dinners: Tuscan Spaghetti Squash Casserole and Panfried Chicken with Spicy Arugula and Honey Mustard - Snacks: Gluten-Free Naan with Tzatziki Sauce and Spicy Grilled Peaches with Balsamic Glaze - Desserts: Skillet Carrot Cake and Cold Brew Brownie Cookies About the Author Kristin Cavallari is a television host, designer, entrepreneur, and author of the New York Times bestsellers True Comfort, Balancing in Heels, and True Roots . She starred in MTVs hit series Laguna Beach and The Hills , as well as her very own show, Very Cavallari on E!. Cavallari has a recurring role on E!, co-hosting the Behind the Scenes at the Emmys pre-show. She is the founder and CEO of the lifestyle and jewelry brand Uncommon James, and she resides in Nashville with her family.