Make your own artisan cheese in less than an hour. With this DIY kit, all you need to craft eight varieties of cheese is basic kitchen equipment and your favorite fresh milk. Far superior to store brands, the homemade cheese has a mild, creamy flavor and soft, rich texture.

• Makes 108 oz. of cheese – 16 oz. of mozzarella, 16 oz. of ricotta, 16 oz. of burrata, 16 oz. of string cheese, 16 oz. of paneer, 16 oz. of queso blanco, 8 oz. of goat cheese and 4 oz. of farmers' cheese.
• Step-by-step instructions guide you through cheesemaking process.
• Use the milk of your choice – whole or low-fat, conventional or organic; if store-bought, do not use ultra-pasteurized or UHT (ultra-heat pasteurized) milk.
• All-natural ingredients; contains no preservatives or chemicals.
• Customize cheese with fresh herbs, red pepper flakes, honey or lemon zest.

Kit includes:

• Complete instructions and recipes
• Two 0.10 oz. rennet tablets
• 2 oz. citric acid
• 2 oz. non-iodized cheese salt (fine flake salt)
• Two 18" x 36" pieces of fine-mesh unbleached cotton cheesecloth
• 5" metal probe thermometer
• Three wheel forms