Say goodbye to last-minute kitchen math, spoiled food, and days of dull leftovers. The vibrant, plant-forward vegan recipes in this book were made with you in mind. So help yourself to inventive, satisfying, craveable food-from breakfast sandwiches with spice-crusted tofu to one-pot enchiladas, velvety vegetable chowder, riotously colorful salads, citrusy individual-size cakes, and more. Or mix and match easy, flavor-packed sides to create your ideal personalized dinner. Pius, learn how to cut down on kitchen waste for good and identify the store-bought vegan products that are truly worth adding to your pantry. This is vegan food worth savoring-and sharing with someone special.