FLAVOR PROFILE

• Medium-roast whole bean espresso blend with clementine, honeycomb and red apple notes

WHY WE LOVE IT

• Red apples, caramel, marmalade? It sure feels like a sunshine-drenched morning on these streets! Designed for espresso, this one is approachable and versatile enough to enjoy with some milk, but we dare you to try it on its own first and see just how sweet a blend like this can be!
• Verve came to be through the serendipitous union of surf, sweat and a love of life and living. In 2007, founders Ryan and Colby built and opened the first Verve cafe on 41st Ave in Santa Cruz, California. Today, Verve has locations in cities from Los Angeles to San Francisco to Japan, with roots remaining planted in Santa Cruz, where they roast coffee on vintage roasters and enjoy the endless surf of the rugged Californian coast.

NET WEIGHT

• 12 oz./340.2g.
• Whole bean coffee.
• Ideal for grinding to suit your taste and preferred preparation method.
• Crafted in the USA using imported ingredients.