This American war-time volume is a collection of recipes, tips, and tricks for maintaining a nutritional, balanced diet during the rationing of the Second World War.
The
Victory Cook Book
features a wealth of simple recipes intended to save ration points, perfect for food shopping on a budget. Immerse yourself in what was reality for so many American families during the 1940s, and discover new meals and substitutes to make your family dinners a little more interesting. Enjoy exploring these vintage recipes and save money while creating wonderful, healthy meals.
The chapters featured in this volume include:
- How to Feed Your Family in Wartime
- One-Dish Dinners
- Meat and Vegetable Pie
- Soups Full of Vim Vigor and Vitamins
- Making Meat Rations S-T-R-E-T-C-H
- Fish Dishes that have Ration Points
- Eggs are Good Meat Substitutes
- Get Acquainted with Soya Beans and Peanuts
- Desserts that Spare Sugar
- Keeping A Wholesome Home