According to the Bible, manna was the miracle food that God provided for the Israelites, saving them from starvation. In
When the Menu Is Manna: Encounters with God in Everyday Living
, author Stacia Bell shares with readers some of the lessons she's learned throughout her life as a similar kind of nourishment for our spirits and our faith.
Told through engaging stories that are easy to relate to and sometimes humorous, Bell shares her own memories and experiences, along with quotes and references from Scripture, and she reflects on the messages and lessons she has learned.
From "Truths to Treasures: Tales of Life," to "From the Highchair: Tales of Parenting," to "From Littles to Middles: Tales from the Schoolroom," readers may recognize their own experiences and memories-and find some lessons they may have missed along the way.
Understanding that God sees our struggles through everyday activities of work, family, and relationships, Bell shares her own experiences as a way to help the reader understand that God is present in those daily moments. Her insights can help us all become more aware of God's presence.