Make the most of each season's bounty with Williams Sonoma's ultimate guide to year-round baking. From festive holiday desserts to classic birthday treats, we've included our best classic and modern recipes, all celebrating fresh ingredients and signature seasonal flavors. Whether you're an accomplished baker or a kitchen novice, you'll find everything you need for sweet success.

• Features over 75 recipes highlighting ingredients and occasions that mark the best of every season.
• Includes creative recipes for everyday baking and holidays throughout the year, plus fun, kid-friendly favorites.
• Guide to seasonal produce simplifies choosing the freshest ingredients.
• Brilliant color photography and step-by-step instructions make recipes easily achievable for home bakers of all skill levels.
• Recipe highlights include Bûche de Noël, Tarte Tatin, Hot Cocoa Cookies, Candy Bar Pie, Piñata Cupcakes, Chocolate Tartlets, Mardi Gras King Cake, Fresh Fruit Clafoutis, Challah and Biscotti.
• Hardcover, 192 pages.