Sustainably harvested North American maple gives our cutting board its natural beauty and strength, while edge-grain construction provides the durability to withstand daily chopping and cutting tasks. Each board has a perimeter channel on one side that catches juices for use in gravies and sauces.

• Crafted from sustainably harvested North American maple.
• Edge-grain construction withstands years of heavy-duty slicing and chopping.
• Deep perimeter channel catches juices.
• Designed exclusively for Williams Sonoma.
• Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchenware.