Make professional-looking croissants quickly and easily. Our cleverly designed tool takes the guesswork out of cutting the dough into precisely sized, clean-edged triangles – the key to café-quality consistency. Just use the Italian olivewood dowel to roll the wheel over chilled pastry, minimizing overhandling and warming.

• Easy-to-use tool quickly cuts perfect dough triangles to ensure evenly baked croissants.
• Angled stainless-steel blades produce clean edges without tearing or stretching pastry.
• Minimizes overhandling and warming of dough.
• Dowel provides steady grip and exceptional leverage.
• Dowel is handcrafted of sustainably sourced Italian olivewood.