Organized by month, and featuring one recipe for each day on the calendar, this book includes 365 recipes for one-pot meals to match every season, occasion and mood. The wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration for one-dish dinners all year long, whether it's a simple stir-fry or sauté for a weeknight dinner, a slow-cooked braise or stew for a chilly winter evening, or a make-ahead casserole or baked pasta dish to share with friends.

• Hardcover, 304 pages.