Flavor Profile

• Applewood-smoked sea salt, garlic, onion, paprika, yellow mustard, red pepper, cayenne

Why We Love It

• Southern pitmasters elevate the flavors of grilled meat by adding sweet and spicy seasonings to their salt-based rubs. In that tradition, our exclusive blend combines garlic and onion and dark brown cane sugar with black, red and cayenne pepper. Applewood smoke and hops lend a smokehouse-style finish. Prep is simple – just rub onto beef or poultry, then grill, roast, broil or panfry as usual.
• A Williams Sonoma exclusive.

Net Weight

• 3 oz./85g.