The choice of many professional pastry chefs, this French-style maple pin is a simple, straight cylinder that rolls smoothly across dough. Ideal for everything from cookie dough to puff pastry, it provides the precise feel and exceptional control required for shaping and rolling dough to an even thickness.

• Ideal for all types of dough, from sugar cookie dough and buttery puff pastry to airy focaccia dough.
• Classic design ensures optimal maneuverability and precise control.
• Makes it easy to roll dough to a consistent thickness.
• Crafted from hand-finished solid North American maple.
• Due to natural color variations inherent in the wood, no two pins are exactly alike.