The choice of many professional pastry chefs, this French-style olivewood pin is a simple, straight cylinder that rolls smoothly across dough. Ideal for everything from cookie dough to puff pastry, it provides the precise feel and exceptional control required for shaping and rolling dough to an even thickness.

• Crafted of hand finished, sustainably sourced solid olivewood.
• Ideal for all types of dough, from sugar cookie dough and buttery puff pastry to airy focaccia dough.
• Classic design ensures optimal maneuverability and precise control.
• Makes it easy to roll dough to a consistent thickness.
• Due to natural color variations inherent in the wood, no two pins are exactly alike.