Turn out perfectly baked layer cakes with our professional-weight round cake pans. Made exclusively for us, the aluminum-coated steel pans heat quickly and evenly for consistent results from layer to layer.

• Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
• Straight side guarantees uniform, professional-looking cakes for easy layering.
• Won't corrode or rust, even with heavy use.
• Extra-thick rolled edge ensures maximum durability and resistance to warping.
• Pan is uncoated; for best results, grease pan or line with parchment paper or silicone mat.
• Made exclusively for Williams Sonoma.