Crafted and hand honed in Germany, this stylish knife by Wüsthof features a narrow blade designed for the detail work of separating flesh from bone. Use it to bone a breast of chicken or to prepare a crown roast.

• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Narrow blade curves inward for maximum control when removing meat and poultry from the bone and has a sharp, tapered point for trimming fat and cutting tendons.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tang is triple riveted to the handle for exceptional durability and control.
• A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
• Sleek contoured handle is made of smooth polypropylene.