Enjoy the fresh flavors of Mexican fare any time you want. Slow cooked in small batches, these enchiladas are handcrafted by Alicia Villanueva – famous in the San Francisco Bay Area for her delicious street-cart delights. Villanueva showcases the recipes and time-honored techniques she learned from her mother and grandmother in these entrées. The enchiladas feature warm and earthy corn tortillas filled with shredded chicken breast that's seasoned with cumin and cilantro, rolled and cooked in a mildly spicy green tomatillo sauce, and topped with grated cheese. The secret to the artisanal treats is in the salsa, which is made with a house-blended spice mix rooted in the Mexican state of Sinaloa.

• Set of three 3-piece trays. 
• 18 oz. each (2 servings per tray).
• Approx. 3 lb. 6 oz. total (6 servings total).
• Shipped frozen.