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Williams-Sonoma

Anne-Laure Pham: The Complete Book of Cheese: History, Techniques, Recipes, Tips

Current price: $45.00
Anne-Laure Pham: The Complete Book of Cheese: History, Techniques, Recipes, Tips
Anne-Laure Pham: The Complete Book of Cheese: History, Techniques, Recipes, Tips

Williams-Sonoma

Anne-Laure Pham: The Complete Book of Cheese: History, Techniques, Recipes, Tips

Current price: $45.00
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An essential reference for all things cheese, this book provides a comprehensive overview of the history, flavor profiles and aging process for 150 varieties. It's arranged by type – fresh, soft, firm and hard – with tips for drink pairings, creating cheeseboards, and preparing savory and sweet dishes from around the globe.

  • Contains 46 recipes.
  • Recipe highlights include Cheese Soufflé, Tartiflette and Ricotta Pancakes.
  • Written by Anne-Laure Pham and Mathieu Plantive.
  • Hardcover, 288 pages.

More About Williams-Sonoma at MarketFair Shoppes

For over 45 years, Williams-Sonoma stores have been shaping how people think about and cook food. Williams-Sonoma started out as a great place to buy high-quality pots, pans, and knives from France. Today we also offer appliances, specialty foods, cookbooks, hand-made furnishings and kitchen products from all over the world.

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