Fragrant black truffles add an earthy kick to barrel-aged balsamic, creating a one-of-a-kind condiment that's prized by the world's best chefs. This rich, aromatic glaze begins with authentic aceto di balsamico from Modena, Italy, aged for 18 years. The tangy-sweet balsamic is infused with black winter Perigord truffles from Spain, famous for their deep, savory complexity. Drizzle this amber elixir over everything from freshly roasted vegetables or creamy burrata cheese to ripe strawberries. This unique condiment comes to us from Ian Purkayastha of Regalis Foods, a top purveyor of rare truffles and authentic truffle condiments for Michelin-starred chefs around the globe.

• 8.5 oz.