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Richard Hard: Bread Cookbook
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Williams-Sonoma
Richard Hard: Bread Cookbook
Current price: $35.00
Williams-Sonoma
Richard Hard: Bread Cookbook
Current price: $35.00
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*Product Information may vary - to confirm product availability, pricing, and additional information please contact Williams-Sonoma
Rather than focusing on precise formulas, Richard Hart emphasizes the intuitive art of baking bread. Through sight, taste, touch and adaptation, he shows new and experienced bakers the techniques that have brought him success. Follow along as Hart imparts his wisdom for creating flawless loaves, rolls, biscuits and pastries.
- Contains more than 60 recipes plus QR codes to access explanatory videos.
- Recipe highlights include Cardamom Roll, Chocolate Chip Brioche and Miso Rye.
- Written with Laurie Woolever.
- Hardcover, 304 pages.
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For over 45 years, Williams-Sonoma stores have been shaping how people think about and cook food. Williams-Sonoma started out as a great place to buy high-quality pots, pans, and knives from France. Today we also offer appliances, specialty foods, cookbooks, hand-made furnishings and kitchen products from all over the world.
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