Dining
Eddie V's Prime Seafood
OPENING SPRING 2025 (located by Season 52) Known for its prime seafood, hand-carved steaks, and world-class wine, Eddie V's charismatic vibe will bring its elegance, excellence and unique style of hospitality to the Princeton, West Windsor and surrounding community areas. In the words of Eddie, "Man cannot live by music, wine and fine dining alone. But it's worth exploring...here's to living it up."
PF Chang's China Bistro
P.F. Chang's is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang's is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2000 year old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang's chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish. P.F. Chang's new Farm to Wok menu highlights its wholesome, scratch-cooking approach and introduces new dishes and drinks for lunch, happy hour and dinner. Happy Hour Specials available Monday - Friday 3-6pm. Happy Hour Specials $6 or less.
Seasons 52 Fresh Grill
Seasons 52 introduces "the Green Box" a complete Seasons 52 dining experience featuring choice of signature entrees, serving 4-6 people, under 595 calories per serving and 6 complimentary mini indulgences. There's a freedom that comes from knowing that every choice you make here is one you'll feel good about. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick-oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. And we offer 52 wines by the glass. Here you'll always be free to enjoy every bite, every sip, every moment. Enjoy Happy Hour Monday - Thursday 3pm-6pm. CLICK HERE for Happy Hour Menu. Al fresco dining and takeout available. Please call us at (609)799-2152 to make your reservation or CLICK HERE.
Tommy's Tavern + Tap
Tommy's Tavern + Tap, the leading tri-state area restaurant and night-life concept by family-owned Triple T Hospitality Group, is known for it's mouth watering coal-fired pizzas, award-winning cola-fired wings, specialty sushi rolls, burgers, sandwiches, salads and appetizers, as well as a vast selection of 24 rotating craft beers on tap, and signature craft cocktails and wines. Tommy's Tavern + Tap Princeton location will feature identical menus to the group's Sea Bright, Freehold and Staten Island locations with additional specials set to roll out unique to Princeton. Guests of Tommy's Tavern + Tap Princeton can expect the same multi-generational identity that is inherent at the other three locations and a design that's trendy, rustic and industrial yet comfortable. The restaurant brand, which continues to be recognized as one of the "Best Sports Bars" in the tri-state area, will unveil a scene that's upbeat and high energy for consumers, yet appropriate for all age groups and personality types. Seating will be on a first come, first served basis (no reservations). Drink Specials Monday - Thursday, 4pm til close (dine-in only): Mondays: Half price specialty cocktails Tuesdays: Half price wine list Wednesdays: Half price sangria Thursdays: $2 off ALL draft beers CLICK HERE for eat & drink menus!
